Green coffee is not just a drink,
it is the real key to health and a perfect figure
To brew green coffee, use fresh water (90-95°C) and do not brew for too long. 1-2 minutes is the ideal time to obtain a rich and flavorful beverage.
Unlike roasted coffee, green coffee is rich in chlorogenic acid, which promotes weight loss and boosts metabolism. It also contains antioxidants that help fight free radicals.
Green coffee gives a feeling of liveliness, but without the unpleasant side effects associated with roasted coffee. It invigorates the mind and body, giving you mental clarity and a burst of energy.
Originating from the highland regions of Ethiopia. It has floral and fruity notes, and its slight acidity gives a refreshing flavor.
This coffee is harvested in the mountainous regions of Colombia. It has a rich flavor and balanced aroma, with delicate hints of caramel and nuts.
Originates from the picturesque plantations of Vietnam. It has a distinctive flavor with notes of chocolate and tart bitterness.